Komagataeibacter ossonobensis
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 286
Scientific name of organism
Komagataeibacter ossonobensis
Availability
Commercial
Strain number
CS8T
Other Collection Numbers
CECT 31419
Type of Organism
Bacterium
Strain Status
Type
Preservation Procedures Used
Maintained at ?80 °C in HS pH5.5 containing 15% glycerol
Literature
Proença, D. N., Candé, D., Quintas, C., Medronho, B., & Romano, A. (2026). Komagataeibacter ossonobensis sp. nov., a novel bacterial cellulose producer isolated from an artisanal mediterranean acetification. International Journal of Systematic and Evolutionary Microbiology, 76(8). https://doi.org/10.1099/ijsem.0.007261
Date of isolation
2024-11-18
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
HS
pH
5.5
Optimal Temperature(s)
30ºC
Maximum Temperature
35ºC
Minimum Temperature
25ºC
HISTORY OF DEPOSIT
Isolation source
Mother of vinegar from beer
Deposited By
Quintas, C. University of Algarve, Faro, Portugal
GEOGRAPHIC ORIGIN
City
Algoz
State/Province
Faro
County
Silves
Country
Portugal
Latitude
37°08\'50.4\"N
Longitude
8°17\'50.3\"W
Country Code
PT
SCIENTIFIC DETAILS
Kingdom
Pseudomonadati
Phylum
Pseudomonadota
Class
Alphaproteobacteria
Order
Rhodospirillales
Family
Acetobacteraceae
Genus
Komagataeibacter
Specific Epithet
ossonobensis
Full Scientific Name
Komagataeibacter ossonobensis Proença et al. 2026
GENBANK ACCESSION NUMBERS
Genbank Accession Number (16S rRNA gene)
PZ325004
Genbank Accession Numbers (Others)
GCA_057359305.1
Genbank Accession Numbers (Genome)
JBXAYQ01
