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Paenibacillus sp.




UCCCB Identifier

UCCCB 253


Scientific name of organism

Paenibacillus sp.


Availability
Commercial

Strain number

PdG85


Type of Organism
Bacterium

Strain Status
Type

Preservation Procedures Used

Maintained at -80 °C in LB-Lennox containing 15% glycerol


Literature

Coelho et al. 2024 Isolation of lignocellulosic biomass-degrading bacteria from Porcellio dilatatus gutenriched cultures


Date of isolation

2022-06-17


Restrictions
Biohazard group 1

GROWTH CONDITIONS


Medium

LB


pH

7.0


Optimal Temperature(s)

30ºC


Maximum Temperature

30ºC


Minimum Temperature

20ºC


HISTORY OF DEPOSIT


Isolation source

Porcellio dilatatus gut


Deposited By

Tiago, I. University of Coimbra


GEOGRAPHIC ORIGIN


City

Coimbra


State/Province

Coimbra


County

Coimbra


Country

Portugal


Latitude

40° 13\' 19\'\' N


Longitude

8° 26\' 46\'\' W


Country Code

PT


SCIENTIFIC DETAILS


Kingdom

Bacteria


Phylum

Bacillota


Class

Bacilli


Order

Caryophanales


Family

Paenibacillaceae


Genus

Paenibacillus


Full Scientific Name

Paenibacillus Ash et al. 1994


GENBANK ACCESSION NUMBERS