×Strain added to cart with success. Check your cart here
Rhodococcus sp.
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 171
Scientific name of organism
Rhodococcus sp.
Availability
Private
Strain number
CC-R104
Type of Organism
Bacterium
Preservation Procedures Used
-
Literature
-
Date of isolation
2020-02-15
GROWTH CONDITIONS
Medium
Tryptic Soy Agar (TSA)
pH
7
Optimal Temperature(s)
28
Maximum Temperature
37
Minimum Temperature
12
HISTORY OF DEPOSIT
Isolation source
CIIMAR - Interdisciplinary Centre of Marine and Environmental Research
GEOGRAPHIC ORIGIN
State/Province
Porto
County
Portugal
Country
Portugal
Latitude
-
Longitude
-
SCIENTIFIC DETAILS
Kingdom
Bacteria
Phylum
Actinomycetota
Class
Actinomycetia
Order
Mycobacteriales
Family
Nocardiaceae
Genus
Rhodococcus
Specific Epithet
-
Infra-specific Epithet
-
Full Scientific Name
-
