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Acetobacter aceti
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 132
Scientific name of organism
Acetobacter aceti
Availability
Commercial
Strain number
CABT1
Type of Organism
Bacterium
Strain Status
Ex-type
Preservation Procedures Used
Maintained at -80ºC in HS medium containing 15% glycerol
Application
food/polymer industry
Literature
Date of isolation
2014-11-01
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
Mannitol Agar/Broth; Sabouraud agar; Hestrin–Schramm (HS) medium; YPM medium
pH
5.0 - 6.0 (optimum pH)
Optimal Temperature(s)
25-26ºC
Maximum Temperature
35ºC
Minimum Temperature
18ºC
HISTORY OF DEPOSIT
Isolation source
Sink of a soda fountain machine from a fast-food restaurant
Deposited By
Francisco R. University of Coimbra
GEOGRAPHIC ORIGIN
City
Coimbra
State/Province
Coimbra
County
Coimbra
Country
Portugal
Latitude
40º12\'35.7\'\'N
Longitude
8º25\'31.4\'\'W
Elevation
100 m
Country Code
PT
SCIENTIFIC DETAILS
Kingdom
Bacteria
Phylum
Pseudomonadota
Class
Alphaproteobacteria
Order
Rhodospirillales
Family
Acetobacteraceae
Genus
Acetobacter
Specific Epithet
aceti
Full Scientific Name
Acetobacter aceti CABT1
