Ochrobactrum tritici
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 44
Scientific name of organism
Ochrobactrum tritici
Availability
Restricted
Strain number
SCII24T
Other Collection Numbers
CCUG 47104; DSM 13340; LMG 18957; NBRC 102585; SCII24
Type of Organism
Bacterium
Strain Status
Type
Preservation Procedures Used
Maintained at -80ºC in Nutrient Broth containing 15% glycerol
Literature
Lebuhn M, Achouak W, Schloter M, Berge O, Meier H, Barakat M, Hartmann A, Heulin T. Taxonomic characterization of Ochrobactrum sp. isolates from soil samples and wheat roots, and description of Ochrobactrum tritici sp. nov. and Ochrobactrum grignonense sp. nov. Int J Syst Evol Microbiol 2000; 50:2207-2223. https://doi.org/10.1099/00207713-50-6-2207
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
Nutrient Agar (NA)
pH
3.0 - 9.0 (optimal pH 6.0 - 7.0)
Optimal Temperature(s)
30ºC
Maximum Temperature
4ºC
Minimum Temperature
40ºC
HISTORY OF DEPOSIT
Isolation source
Wheat rhizoplane
Deposited By
Lebuhn M. DSV-DEVM and GSF – NationalResearch Center forEnvironment and Health
GEOGRAPHIC ORIGIN
City
Grignon
State/Province
Auvergne-Rhône-Alpes
County
Savoie
Country
France
Country Code
FR
SCIENTIFIC DETAILS
Kingdom
Bacteria
Phylum
Proteobacteria
Class
Alphaproteobacteria
Order
Rhizobiales
Family
Ochrobactrum
Genus
Ochrobactrum
Specific Epithet
tritici
Full Scientific Name
Ochrobactrum tritici Lebuhn et al. 2000
GENBANK ACCESSION NUMBERS
Genbank Accession Number (16S rRNA gene)
AJ242584
Genbank Accession Numbers (Genome)
WBWA00000000
