Saccharospirillum salsuginis
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 26
Scientific name of organism
Saccharospirillum salsuginis
Availability
Restricted
Strain number
YIM-Y25T
Other Collection Numbers
CCTCC AA 207033; DSM 19800; KCTC 22169; YIM-Y25
Type of Organism
Bacterium
Strain Status
Type
Preservation Procedures Used
Maintained at -80ºC in Nutrient Broth containing 15% glycerol
Literature
Chen YG, Cui XL, Li QY, Wang YX, Tang SK, Liu ZX, Wen ML, Peng Q, Xu LH. Saccharospirillum salsuginis sp. nov., a gammaproteobacterium from a subterranean brine. Int J Syst Evol Microbiol 2009; 59:1382-1386. https://doi.org/10.1099/ijs.0.003616-0
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
Marine Agar (MA)
pH
6.0 - 10.0 (optimal pH 8.0)
Optimal Temperature(s)
37ºC
Maximum Temperature
15ºC
Minimum Temperature
50ºC
HISTORY OF DEPOSIT
Isolation source
Subterranean brine sample from the Yipinglang salt mine
Deposited By
Cui X., YIM; YIM-y25 < Li H.-M., Cui X.L. and Chen G. College of Bio-resources and Environmental Science/ Yunnan University
GEOGRAPHIC ORIGIN
State/Province
Yunnan
Country
China
Latitude
25º18'N
Longitude
101º54'E
Country Code
CN
SCIENTIFIC DETAILS
Kingdom
Bacteria
Phylum
Proteobacteria
Class
Gammaproteobacteria
Order
Oceanospirillales
Family
Saccharospirillum
Genus
Saccharospirillum
Specific Epithet
salsuginis
Full Scientific Name
Saccharospirillum salsuginis Chen et al. 2009
GENBANK ACCESSION NUMBERS
Genbank Accession Number (16S rRNA gene)
EF177670
