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Shouchella sp.
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 250
Scientific name of organism
Shouchella sp.
Availability
Commercial
Strain number
PdG38
Type of Organism
Bacterium
Strain Status
Type
Preservation Procedures Used
Maintained at -80 °C in LB-Lennox containing 15% glycerol
Literature
Coelho et al. 2024 Isolation of lignocellulosic biomass-degrading bacteria from Porcellio dilatatus gutenriched cultures
Date of isolation
2022-06-17
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
LB
pH
7.0
Optimal Temperature(s)
30ºC
Maximum Temperature
30ºC
Minimum Temperature
20ºC
HISTORY OF DEPOSIT
Isolation source
Porcellio dilatatus gut
Deposited By
Tiago, I. University of Coimbra
GEOGRAPHIC ORIGIN
City
Coimbra
State/Province
Coimbra
County
Coimbra
Country
Portugal
Latitude
40° 13\' 19\'\' N
Longitude
8° 26\' 46\'\' W
Country Code
PT
SCIENTIFIC DETAILS
Kingdom
Bacteria
Phylum
Bacillota
Class
Bacilli
Order
Caryophanales
Family
Bacillaceae
Genus
Shouchella
Full Scientific Name
Shouchella Joshi et al. 2022
