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Bradyrhizobium sp.




UCCCB Identifier

UCCCB 239


Scientific name of organism

Bradyrhizobium sp.


Availability
Commercial

Strain number

BR 3287


Type of Organism
Bacterium

Strain Status
Type

Preservation Procedures Used

Freeze-dried


Literature

Zilli, J. E. Caracterização e seleção de estirpes de rizóbio para inoculação de caupi [Vigna unguiculata (L.) Walp.] em áreas do cerrado. 2001. 137 p. Dissertação (Mestrado em Ciência do Solo) – Universidade Federal Rural do Rio de Janeiro, Seropédica, 2001.


Date of isolation

1999-08-01


Restrictions
Biohazard group 1

GROWTH CONDITIONS


Medium

YMA


pH

6.8±0.2


Optimal Temperature(s)

28 ºC


Maximum Temperature

37 ºC


Minimum Temperature

20 ºC


HISTORY OF DEPOSIT


Isolation source

Soil


Deposited By

EMBRAPA (Empresa Brasileira de Pesquisa Agropecuária)


GEOGRAPHIC ORIGIN


City

Bom Jesus


State/Province

Piauí


Country

Brazil


Country Code

BR


SCIENTIFIC DETAILS


Kingdom

Bacteria


Phylum

Pseudomonadota


Class

Alphaproteobacteria


Order

Hyphomicrobiales


Family

Nitrobacteraceae


Genus

Bradyrhizobium


Specific Epithet

sp.


Full Scientific Name

Bradyrhizobium sp. BR 3287


GENBANK ACCESSION NUMBERS


Genbank Accession Number (16S rRNA gene)

AY649442.1


Rack

Freeze-dried