Pseudomonas capeferrum
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 191
Scientific name of organism
Pseudomonas capeferrum
Availability
Commercial
Strain number
UC_21.3 A.1
Type of Organism
Bacterium
Strain Status
Type
Preservation Procedures Used
Maintained at -80 °C in Lysogeny Broth - Lennox (LB Lennox) containing 15% glycerol
Literature
Mata, A. S., Cruz, C., Gaspar, J. R., Abrantes, I., Conceição, I. L., Morais, P. V., & Proença, D. N. (2025). Plant growth-promoting bacteria as biological control agents for sustainable agriculture: targeting root-knot nematodes. Frontiers in Plant Science, 16, 1567265. https://doi.org/10.3389/fpls.2025.1567265
Date of isolation
2022-03-15
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
Reasoners 2A (R2A)
pH
5.5 - 9.0 (optimal pH 6.5 - 8.0)
Optimal Temperature(s)
25 - 30 ºC
Maximum Temperature
40 ºC
Minimum Temperature
5 ºC
HISTORY OF DEPOSIT
Isolation source
Potato growing soil
Deposited By
Proença, D. University of Coimbra
GEOGRAPHIC ORIGIN
City
Bombarral
State/Province
Leiria
County
Silveira
Country
Portugal
Latitude
39°16\\\\
Longitude
9°10\\\\
Country Code
PT
SCIENTIFIC DETAILS
Kingdom
Pseudomonadati
Phylum
Pseudomonadota
Class
Gammaproteobacteria
Order
Pseudomonadales
Family
Pseudomonadaceae
Genus
Pseudomonas
Specific Epithet
capeferrum
Full Scientific Name
Pseudomonas capeferrum Berendsen et al. 2015
GENBANK ACCESSION NUMBERS
Genbank Accession Number (16S rRNA gene)
PP825718
Genbank Accession Numbers (Others)
JAWWVA000000000
Genbank Accession Numbers (Genome)
JAWWVA000000000
