Bacillus amyloliquefaciens
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 182
Scientific name of organism
Bacillus amyloliquefaciens
Availability
Commercial
Strain number
UC_2.4
Type of Organism
Bacterium
Strain Status
Type
Preservation Procedures Used
Maintained at -80 °C in Lysogeny Broth - Lennox (LB Lennox) containing 15% glycerol
Literature
Mata, A. S., Cruz, C., Gaspar, J. R., Abrantes, I., Conceição, I. L., Morais, P. V., & Proença, D. N. (2025). Plant growth-promoting bacteria as biological control agents for sustainable agriculture: targeting root-knot nematodes. Frontiers in Plant Science, 16, 1567265. https://doi.org/10.3389/fpls.2025.1567265
Date of isolation
2022-03-15
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
Reasoners 2A (R2A)
pH
5.5 - 8.5 (optimal pH 6.0 - 7.5)
Optimal Temperature(s)
30 - 40 ºC
Maximum Temperature
50 ºC
Minimum Temperature
15 ºC
HISTORY OF DEPOSIT
Isolation source
Potato growing soil
Deposited By
Proença, D. University of Coimbra
GEOGRAPHIC ORIGIN
City
Barcouço
State/Province
Aveiro
County
Mealhada
Country
Portugal
Latitude
40°18\\\\
Longitude
8°27\\\\
Country Code
PT
SCIENTIFIC DETAILS
Kingdom
Bacillati
Phylum
Bacillota
Class
Bacilli
Order
Caryophanales
Family
Bacillaceae
Genus
Bacillus
Specific Epithet
amyloliquefaciens
Full Scientific Name
Bacillus amyloliquefaciens (ex Fukomoto 1943) Priest et al. 1987
GENBANK ACCESSION NUMBERS
Genbank Accession Number (16S rRNA gene)
PP825709
Genbank Accession Numbers (Others)
JAWWVB000000000
Genbank Accession Numbers (Genome)
JAWWVB000000000
