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Bacillus zhangouensis
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 137
Scientific name of organism
Bacillus zhangouensis
Availability
Commercial
Strain number
B2S222 5W24
Type of Organism
Bacterium
Preservation Procedures Used
Maintained at -80ºC in Nutrient Broth containing 15% glycerol
Date of isolation
2016
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
Reasoners 2A Broth
pH
6.0 - 7.0
Optimal Temperature(s)
25°C
HISTORY OF DEPOSIT
Isolation source
Mine sediments
GEOGRAPHIC ORIGIN
City
Barroca grande
State/Province
Castelo Branco
County
Barroca Grande
Latitude
40°07'32.71"N
Longitude
7°42'51.18"O
Country Code
PT
SCIENTIFIC DETAILS
Kingdom
Bacteria
Phylum
Proteobacteria
Class
Alphaproteobacteria
Order
Hyphomicrobiales
Family
Phyllobacteriaceae
Genus
Mesorhizobium
