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Bacilus mycoides




UCCCB Identifier

UCCCB 134


Scientific name of organism

Bacilus mycoides


Availability
Commercial

Strain number

ALJ98a


Type of Organism
Bacterium

Preservation Procedures Used

Maintained at -80ºC in Nutrient Broth containing 15% glycerol


Date of isolation

2015


Restrictions
Biohazard group 1

GROWTH CONDITIONS


Medium

Lysogenic Broth (LB)


pH

6.0 - 7.0


Optimal Temperature(s)

25°C


HISTORY OF DEPOSIT


Isolation source

Mine sediments


GEOGRAPHIC ORIGIN


City

Aljustrel e Rio de Moínhos


State/Province

Beja


County

Aljustrel


Latitude

37°52'42"N


Longitude

8°09'57"O


Country Code

PT


SCIENTIFIC DETAILS


Kingdom

Bacteria


Phylum

Firmicutes


Class

Bacilli


Order

Bacillales


Family

Bacillaceae


Genus

Bacillus


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