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Bacillus safensis
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 133
Scientific name of organism
Bacillus safensis
Availability
Commercial
Strain number
B1S542 10W7
Type of Organism
Bacterium
Preservation Procedures Used
Maintained at -80ºC in Nutrient Broth containing 15% glycerol
Date of isolation
2016
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
Reasoners 2A Broth
pH
6.0 - 7.0
Optimal Temperature(s)
25°C
HISTORY OF DEPOSIT
Isolation source
Mine sediments
GEOGRAPHIC ORIGIN
City
Barroca grande
State/Province
Castelo Branco
County
Barroca Gande
Latitude
40°07'32.71"N
Longitude
7°42'51.18"O
Country Code
PT
SCIENTIFIC DETAILS
Kingdom
Bacteria
Phylum
Firmicutes
Class
Bacilli
Order
Bacillales
Family
Bacillaceae
Genus
Bacillus
