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Acetobacter aceti
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 132
Scientific name of organism
Acetobacter aceti
Availability
Commercial
Strain number
CABT1
Type of Organism
Bacterium
Strain Status
Type
Preservation Procedures Used
Maintained at ?80 °C in YEPD Broth containing 25% glycerol
Application
Food/polymer industry (Acetic acid production).
Literature
Date of isolation
2014-09-19
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
Mannitol Agar/Broth; Sabouraud agar; Hestrin–Schramm (HS) medium; YPM medium
pH
5.0 - 6.0
Optimal Temperature(s)
25-26ºC
Maximum Temperature
30ºC
Minimum Temperature
22ºC
HISTORY OF DEPOSIT
Isolation source
A sugar-snake biofilm form in the drain of a soda dispenser at a fast-food restaurant in Coimbra
Deposited By
Francisco R. University of Coimbra
GEOGRAPHIC ORIGIN
City
Coimbra
Country
Portugal
Latitude
40°13\\
Longitude
8°26\\
Elevation
30 m
Country Code
PT
SCIENTIFIC DETAILS
Kingdom
Pseudomonadati
Phylum
Pseudomonadota
Class
Alphaproteobacteria
Order
Rhodospirillales
Family
Acetobacteraceae
Genus
Acetobacter
Specific Epithet
aceti
Full Scientific Name
Acetobacter aceti (Pasteur 1864) Beijerinck 1898 (Approved Lists 1980)
GENBANK ACCESSION NUMBERS
Genbank Accession Number (16S rRNA gene)
PZ147881
