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Bacillus atrophaeus



STRAIN DESIGNATION

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UCCCB Identifier

UCCCB 119


Scientific name of organism

Bacillus atrophaeus


Availability
Restricted

Strain number

DSM 2277T


Other Collection Numbers

DSM 2277; ATCC 51189; CIP 103406; IAM 1633; NCIB 8649; NCTC 10073


Type of Organism
Bacterium

Preservation Procedures Used

Maintained at -80ºC in Nutrient Broth containing 15% glycerol


Literature

Nakamura LK. Taxonomic relationship of black-pigmented Bacillus subtilis strains and a proposal for Bacillus atrophaeus sp. nov. Int. J. Syst. Bacteriol. 1989; 39:295-300. https://doi.org/10.1099/00207713-39-3-295


Date of isolation

1982


Restrictions
Biohazard group 1

GROWTH CONDITIONS

Medium

Nutrient Agar (NA)


pH

5.6 - 5.7


Optimal Temperature(s)

28 - 30°C


Maximum Temperature

5 - 10°C


Minimum Temperature

50 - 55°C


HISTORY OF DEPOSIT

Deposited By

NCTC <- J.C. Kelsey <- C.R. Phillips (Bacillus globigii, Bacillus subtilis var. niger)


GEOGRAPHIC ORIGIN

SCIENTIFIC DETAILS

Kingdom

Bacteria


Phylum

Firmicutes


Class

Bacilli


Order

Caryophanales


Family

Bacillus


Genus

Bacillus


Specific Epithet

atrophaeus


Full Scientific Name

Bacillus atrophaeus Nakamura 1989


GENBANK ACCESSION NUMBERS

Genbank Accession Number (16S rRNA gene)

EU138516