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Bacillus atrophaeus
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 119
Scientific name of organism
Bacillus atrophaeus
Availability
Restricted
Strain number
DSM 2277
Other Collection Numbers
DSM 2277; ATCC 51189; CIP 103406; IAM 1633; NCIB 8649; NCTC 10073; CCUG 11738; JCM 20230; NBRC 14117; NCIMB 8649; NRC B467
Type of Organism
Bacterium
Strain Status
Type
Preservation Procedures Used
Maintained at -80ºC in Nutrient Broth containing 15% glycerol
Literature
Nakamura LK. Taxonomic relationship of black-pigmented Bacillus subtilis strains and a proposal for Bacillus atrophaeus sp. nov. Int. J. Syst. Bacteriol. 1989; 39:295-300. https://doi.org/10.1099/00207713-39-3-295
Date of isolation
1982-01-01
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
Nutrient Agar (NA)
pH
5.6 - 6.0
Optimal Temperature(s)
28 - 30°C
Maximum Temperature
50 - 55ºC
Minimum Temperature
5 - 10ºC
HISTORY OF DEPOSIT
Deposited By
NCTC <- J.C. Kelsey <- C.R. Phillips (Bacillus globigii, Bacillus subtilis var. niger)
GEOGRAPHIC ORIGIN
SCIENTIFIC DETAILS
Kingdom
Bacillati
Phylum
Bacillota
Class
Bacilli
Order
Caryophanales
Family
Bacillaceae
Genus
Bacillus
Specific Epithet
atrophaeus
Full Scientific Name
Bacillus atrophaeus Nakamura 1989
GENBANK ACCESSION NUMBERS
Genbank Accession Number (16S rRNA gene)
EU138516
