Bacillus subtilis
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 117
Scientific name of organism
Bacillus subtilis
Availability
Restricted
Strain number
MarburgT
Other Collection Numbers
DSM 10; ATCC 6051; CCM 2216; IAM 12118; IFO 13719; JCM 1465; LMG 7135; NBRC 13719; NCIB 3610; NCTC 3610; NRS 744; CCUG 163 B; BCRC 10255; CECT 39; CIP 52.65; IFO 16412; IMET 10758; KCTC 3135; NBRC 16412; NCFB 1769; NCIMB 3610; NRRL B-4219; NRRL NRS-744; VKM B-501; VKM B-758; VKM B-919; VTT E-97009; NCDO 1769
Type of Organism
Bacterium
Strain Status
Type
Preservation Procedures Used
Maintained at -80ºC in Nutrient Broth containing 15% glycerol
Literature
Cohn F. Untersuchungen über Bakterien. In: Cohn F (eds), Beiträge zur Biologie der Pflanzen 1 (Heft 2), 1872, Max Müller, Breslau, 1875, p. 127-224.
Date of isolation
1966-01-01
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
Nutrient Agar (NA)
pH
6.0
Optimal Temperature(s)
30°C
Maximum Temperature
55ºC
Minimum Temperature
22ºC
HISTORY OF DEPOSIT
Deposited By
ATCC <- H.J. Conn, strain Marburg
GEOGRAPHIC ORIGIN
SCIENTIFIC DETAILS
Kingdom
Bacillati
Phylum
Bacillota
Class
Bacilli
Order
Caryophanales
Family
Bacillaceae
Genus
Bacillus
Specific Epithet
subtilis
Full Scientific Name
Bacillus subtilis (Ehrenberg 1835) Cohn 1872 (Approved Lists 1980)
GENBANK ACCESSION NUMBERS
Genbank Accession Number (16S rRNA gene)
LN681568
Genbank Accession Numbers (Genome)
GCF_029537415
