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Salinicola zeshunii
STRAIN DESIGNATION
UCCCB Identifier
UCCCB 108
Scientific name of organism
Salinicola zeshunii
Availability
Restricted
Strain number
N4T
Other Collection Numbers
DSM 22730; CCTCC AB 2012912; KACC 16602; N4
Type of Organism
Bacterium
Strain Status
Type
Preservation Procedures Used
Maintained at -80ºC in Nutrient Broth containing 15% glycerol
Literature
Cao L, Yan Q, Ni H, Hu G, Hong Q, Li S. Salinicola zeshunii sp. nov., a moderately halophilic bacterium isolated from soil of a chicken farm. Curr Microbiol 2013; 66:192-196 http://dx.doi.org/10.1007/s00284-012-0259-4
Date of isolation
2007
Restrictions
Biohazard group 1
GROWTH CONDITIONS
Medium
Luria Broth Agar
pH
5.0 - 9.0 (optimal pH 5.0 - 6.0)
Optimal Temperature(s)
30 - 35ºC
Maximum Temperature
10ºC
Minimum Temperature
45ºC
HISTORY OF DEPOSIT
Isolation source
Soil of a chicken farm
Deposited By
Q. Yan, Nanjing Agric. Univ., China; N4 <- L. He
GEOGRAPHIC ORIGIN
City
Shijiazhuang
State/Province
Hebei province
Country
China
Latitude
38°04′N
Longitude
114°29′E
Country Code
CN
SCIENTIFIC DETAILS
Kingdom
Bacteria
Phylum
Proteobacteria
Class
Gammaproteobacteria
Order
Oceanospirillales
Family
Salinicola
Genus
Salinicola
Specific Epithet
zeshunii
Full Scientific Name
Salinicola zeshunii Cao et al. 2013
GENBANK ACCESSION NUMBERS
Genbank Accession Number (16S rRNA gene)
EU056581
